These cookies are the perfect treat for your little ones, or when you need to cater to your sweet tooth. Take a bite into these soft and delicious cookies.
This mushroom quinoa open burger is just what you need for a meatless day! Let your tastebuds satiate with every bite you take.
Our wrap is easy-to-make, delicious and has very less fat. It’s the perfect evening snack for you to munch on anytime, anywhere.
These brownies are not just a treat for your tastebuds, but also your health. Indulge in these gluten-free, grain-free and also dairy-free.
Imagine indulging in a lasagna without the guilt of devouring all of it. Well, this vegan and gluten-free zucchini lasagna bake are just what you need!
This soup packs a mean punch not just in flavour, but also in health! Indulge in this scrumptious roasted cauliflower soup!
Preheat the oven to 220°C; line your baking tray with foil and smear on a tiny bit of oil.
Preheat the oven to 180°C. Cover your baking tray with foil and keep it aside. In a bowl, mix the yogurt, water and salt
Preheat your oven to 180°C. Line a baking tray with parchment paper or a silicon mat. Mix the honey and egg
Preheat your oven to 180°C. Place some foil on a baking sheet; spread out the pumpkin evenly and sprinkle the pumpkin
Soak the soya chunks in recently boiled water for 30 minutes; remove the water and squeeze the soya
Soak the jowar/sorghum in recently boiled water for half an hour. Now, rinse and dry thoroughly on a muslin cloth
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder
Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover
Slice the cabbage into 2.5cm strips.Tip into a bowl, mix with 1 tbsp sea salt, then set aside for 1 hr. Meanwhile
Prepare pasta and trim and spiralize the pasta. Add olive oil, garlic, and the red pepper flakes to
Boil the quinoa in water. This should take about 12-15 minutes, and all water should be absorbed.
Stir in a tsp of hot water in the mustard powder and set aside.
Add all fruit to a large mixing bowl. In a small mixing bowl, whisk together they honey, lime zest and lime juice.
Beat yogurt with milk & keep asideHeat little oil, add pepper, curry leaves and ginger, a pinch
Mix all the ingredients in a blender. Carefully pour the mixture into popsicle molds. To remove the popsicles from the molds,
Rinse the raw mangoes in water a couple of times. Boil the mangoes till they become soft inside and the skin gets discoloured.
Heat the oil, add the vegetables, salt and red chilli powder to taste. Cook for 2 minutes till it is done
In a medium pot, add the beetroot and dal puree with three cups of vegetable stock. Bring the puree to a
Place the beetroot cubes with salt, drizzled with little olive oil on a baking sheet/tray and roast till tender
Heat the oil in a non-stick pan; add the peeled beetroot cubes and ginger and sauté for two minutes
Whisk the yogurt in a bowl and add the cooked and cubed beetroot, raisins, freshly ground peppercorn and cumin
Cook the beetroot in a pressure cooker with 4 cups of water
In a non-stick pan, cook the grated beetroot for 8 to 10 minutes by adding salt with a little water,
Soak the almonds in adequate water for two hours
Whip the heavy cream until stiff peaks form. Set aside. Beat the cream cheese with sugar
In a non-stick pan, dry roast the ragi flour, ensuring that it doesn’t burn; once done,
In a vessel, mix all the ingredients together and use your fingers to make dapkas
In a vessel heat the oil, add asafoetida, onions and fry for half a minute.
Chop the dates and figs finely; blend the dates and figs in a blender till it forms a gooey texture.
If you are fatigued, make sure you avoid carbohydrates and eat the healthiest foods
Firstly, dice the pistachio nuts and press the chicken breasts into them ,Take a frying pan and heat one tablespoon
Sugar-free, butter-free and eggless
Toast the rolled oats along with the grated coconut in a saucepan over medium heat till lightly brown.
Dairy-free and refined-sugar free
Preheat your oven to 180°C. Make the beetroot puree. For this, boil the beetroots until soft.
Fluffy, light and nutritive Vegan Mousse Au Chocolat is easy to make and free of dairy
This burger is nutritious and healthy, and it doubles as an appetizer or side.
Enjoy this healthy, vegan option or make it with normal spaghetti. It tastes scrumptious
Couscous is very healthy and combined with masoor dal and orange it’s a dieters’ dream.
Simmer up a thick corn soup this monsoon and enjoy the taste of health. This soup is simply perfect for lunch or dinner
The aroma of this herbal tea is an infusion from crimson or deep magenta-coloured calyces of the Hibiscus
