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Vegetable Kathi Roll
Chef Bhuban Mohan Mridha with Dr Suneetha
Category:    Vegetarian


  1. Make a medium soft dough.
  2. Cut the vegetables into fine juliennes.
  3. Take a non stick frying pan. Use as little oil and cook the vegetables with salt.
  4. Before taking off from the heat, put chat masala and lemon juice.
  5. Make a chapathi with the dough and stuff with the vegetables. You’re done!
Calories: Approximately 180 kilocalories</strong>

For the dough:

Whole wheat 30 gm

55 percent of the wheat

Salt 2 gm

For the stuffing

Cabbage 30 gm

10 gm

Green bell pepper 10 gm
Onion 15 gm
Salt 2 gm
Chaat masala 5 gm
Lemon juice 4 ml

Apollo Sindoori Hotels’ Executive Chef Bhuban Mohan Mridha supervises three quick takeaway snacks. Nutritionist Dr. Sunnetha affirms that they are good for lean muscle.

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