Approximate Calorie Content      700 - 750 Kcal

Method

1. Clean Prawn and slit open
2.  Lightly pan fry for a few minutes till color changes
3.  Heat oil in a wok on a high flame and add chopped garlic, onions, coriander roots
4.  Now add Thai red chilli paste and a little coconut milk, and simmer on low flame
5.  Add the pan fried prawns in the sauce and cook lightly
6.  While the prawn cooks, add fish sauce and sugar – salt if necessary as fish sauce itself contains salt
7.  Remove in a shallow plate
8.  Garnish with Coconut milk / red chilly / green chilly / basil and serve hot.