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 Main course & One Pot Meals - Non Vegetarian

August 2009
Mutton Boothan
Dhurba Bastoki

Add ghee to the flour. Mix well.
  1. Mix the mutton picattas with rum, raw papaya paste and half of the ginger garlic paste and a bit of the salt.
  2. Let it marinate overnight.
  3. Now , mix together all the remaining ingredients except for the refined oil . Adjust the seasoning.
  4. Finally finish it with the refined oil.
  5. Let it marinate further for 4 hrs.
  6. Cook it in tandoor in moderate heat.
Serves 4
  • 800 gms lamb picattas (picattas of 40 gms each)
  • 4 tablespoons ginger garlic paste
  • 2 tablespoons raw papaya paste
  • 40 milliliters dark rum
  • 120 gms coriandr leaves, made into paste along with green chillies
  • 20 gms green chillies
  • 4 tablespoons brown onion paste
  • 3 tablespoons hung curd
  • 2 teaspoons garam masala
  • 2 tablespoons refined oil
  • Salt to taste
  • Accompaniment: Mint chutney
Dhurba Bastoki is Sous chef at the (Taj) Umaid Bhawan Palace, Jodhpur

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