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| Grilled Fish |
| Shankar Krishnamurthy |
Category: Non Vegetarian
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Method
- Cut the fish, slice and wash.
- Marinate with salt, pepper and olive oil.
- Preheat grill to 180 degrees and grill the fish gently
Calories: 395 K cal per portion |
| Sear fish |
150 gm |
| Olive oil |
10 ml
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| Pepper |
a pinch
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| Garlic |
3 cloves |
| Butter |
10 gm |
| Parsley |
1 bunch
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| Lemon |
1
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Salt to taste
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Accompaniments
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| Carrots |
25 gm |
| Peppers |
20 gm
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| Zuchi |
20 gm |
| Broccoli |
25 gm |
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Shankar Krishnamurthy is a celebrity chef and restaurateur. |
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