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 Healthy Recipes - Main Course & One Pot Meals - Non Vegetarian

 

 
Grilled Fish
Shankar Krishnamurthy
Category:   Non Vegetarian

Method
  • Cut the fish, slice and wash.
  • Marinate with salt, pepper and olive oil.
  • Preheat grill to 180 degrees and grill the fish gently
Calories:        395 K cal per portion

Sear fish 150 gm
Olive oil

10 ml

Pepper

a pinch

Garlic 3 cloves
Butter 10 gm
Parsley

1 bunch

Lemon

1

Salt to taste

 
   

Accompaniments

Carrots 25 gm
Peppers

20 gm

Zuchi 20 gm
Broccoli 25 gm
Shankar Krishnamurthy is a celebrity chef and restaurateur.

  
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