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September 2009
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| Chicken Schnitzel |
| Abdulselam Ocak |
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Method:
- Press on the chicken chest with heavy metal to make it thinner
- Put the chicken chest into maida and put it to deep fry
- Mix with egg and put it in to deep fry
- Mix with dry bread crumbs and put in to deep fry
- Prepare the sauce with mushroom, cream and milk
- Serve it hot, accompanied with dressing items(like tomato, cucumber, carrot)
Approx: 150Kal/roll |
Serves 4
Ingredients
- One Chicken Chest- 250 gms
- Maida – 20 gms
- 1 Egg
- Dry Bread Crumbs – 15 gms
- French Fries – 10 gms
- Mushroom – 40 gms
- Calorie Soy Sauce – 15 gms
- Milk – 100 ml
- Cream – 20 ml
- Rice – 50 gms
- Dressing Items (tomato,salad, carrot)
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