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 Main Course & One Pot Meals - Vegetarian


July 2009
Roasted Cauliflower
Sunita Pant Bansal


  • Preheat the oven to 425°F.
  • Mix the two kinds of cheese together. In a bowl, combine the cauliflower, cheese, coriander, salt and pepper. Toss to mix. Drizzle on the oil and toss again.
  • Transfer the mixture to a small nonstick baking dish. Bake for 15 to 17 minutes, tossing once, or until lightly browned and tender.
  • Serve immediately.
Calories: About 200 cals per serving.


  • 200 g cauliflower florets
  • 2 tbsp grated cottage cheese
  • 1 tsp grated processed cheese
  • Chopped coriander leaves, to taste
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • 1 teaspoon olive oil
Sunita's recipes have been prepared by Executive Chef Bhuban Mohan Mridha and Chef dePartie Shaik Kalamuddin Apollo Health City, Hyderabad

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