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  Healthy Recipes - Main Course & One Pot Meals - Vegetarian

Rigatoni with Broccoli, Garlic and Parmesan
Shankar Krishnamurthy
Category:   Vegetarian 


  • Fill a large pot 3/4 full with water and bring to a boil.
  • Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions.
  • Drain the pasta thoroughly.
  • While the pasta is cooking, in a pot fitted with a steamer basket, bring 1 inch of water to a boil.
  • Add the broccoli, cover and steam until tender, about 10 minutes.
  • In a large bowl, combine the cooked pasta and broccoli.
  • Toss with Parmesan cheese, olive oil and garlic.
  • Season with pepper to taste.
  • Serve immediately.

Serves:                                2 persons
Calorie count:                     40 K cal
Serves 4

  • 250g rigatoni pasta (any shape pasta as of choice can be used)
  • 1 cup broccoli florets (tops)
  • 2 tablespoons Parmesan cheese
  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
    Freshly ground black pepper, to taste

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