Search
 Healthy Living » Healthy Recipes » Main Course & One Pot Meals - Vegetarian » Paneer In Cashew Nut Sauce   Login
  

  
  Main Course & One Pot Meals - Vegetarian

July 2012
Paneer In Cashew Nut Sauce
Anju Poddar
 

Method

  1. To make the cashew nut paste, soak
    the cashew nuts in 3/4th cup of hot
    water for 10 minutes.
  2. Grind in a blender to make a thick
    paste.
  3. Heat the oil in a shallow non-stick pan
    and stir-fry the paneer till golden brown.
  4. Remove and keep aside
  5. Heat the oil and butter in a kadai
  6. Add onion and coriander seeds
  7. Add ginger-garlic paste and saute briefly
  8. stir in tomatoes and cook for a minute.
  9. Blend yoghurt, cashew nut paste and
    khoya into the gravy.
  10. Season with chilli flakes, white papper
    poweder and salt.
  11. Add water and bring to boil.
  12. Simmer for 2-3 minute or until the gravy
    is thick and smooth.
  13. Add paneer
  14. Cook for a minute and transfer onto a
    serving dish.
  15. Garnish with capsicum strips and serve
    hot.

 


Ingredients:for filling
  • Cubbed Paneer - 350 gms
  • Oil (to shallow fry) - 2 tbsp
    For gravy
  • Oil - 1 tbsp
  • Butter - 1 tbsp
  • Cumin Seeds - 1/2 tbsp
  • Roasted and coarsely ground coriander
  • seeds - 1 tbsp
  • Ginger-garlic Paste - 1 tbsp
  • Grated tomatoes - ½ tbsp
  • Drained yoghurt - ½ tbsp
  • Cashew nut paste - ½ tbsp
  • Red chilli flakes - ½ tbsp
  • White pepper powder - ½ tbsp
  • Salt, to taste
  • Water - ½ cup
  • Cut Capsicum (strips), to garnish

    
 Also See