Healthy Living » Healthy Recipes » Main Course & One Pot Meals - Vegetarian » Instant Nachos   Login

 Main Course & One Pot Meals - Vegetarian

April 2011
Instant Nachos
Sunita Pant Bansal


  • Cut the pita bread into half, lengthwise, and then cut these halves into 3 triangles.

  • Now, split these triangles, such that the two layers in each triangle separate out neatly. So with one pita bread, you have 12 nachos.

  • Place the nachos into a preheated oven (350 degrees F) on a baking tray. Brush some oil on the nachos and allow them to bake for 5-7 minutes.

  • Turn the nachos and bake again for 5 minutes, till they are crisp and golden brown.

  • Now prepare the filling with lettuce, tomato, peppers, onion and spices.
  • Serve with nachos.

Serves 2

  • 2 pita breads
  • Olive oil
  • 2 leaves lettuce, shredded
  • 1 small tomato, diced
  • 1 small onion, chopped
  • ½ cup mixed red and yellow bell peppers, diced
  • Salt and pepper, to taste
  • Mixed herbs, to taste

 Also See