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 Main Course & One Pot Meals - Vegetarian

September 2009
12 Wrap n Roll - Cabbage Rolls
Sunita Pant Bansal


  • Blanch the cabbage leaves in boiling salted water. Drain and pat dry with absorbent paper.
  • Mix the potatoes, green peas, salt and chaat masala in a bowl. Divide the mixture into eight equal portions.
  • Place each portion of the mixture at one end of each cabbage leaf.
  • Fold the sides around the filling and roll up the leaves firmly
  • Make a batter of coating consistency with the gram flour, chilli powder, salt, soda bicarbonate and some water.
  • Heat sufficient oil in a kadai. Dip the cabbage rolls in the batter and deep fry until golden brown. Drain on absorbent paper.
  • Serve hot with tomato ketchup or mint chutney.
Approx: 200Kal/roll


  • 8 cabbage leaves
  • 4 medium potatoes,
  • boiled and mashed
  • ½ cup green peas, boiled and mashed.
  • 1 teaspoon chat masala.
  • 1 cup gram flour.
  • 1/2teaspoon red chili powder
  • ½ teaspoon soda bicarbonate
  • Salt to taste
  • Oil for deep-frying

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