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Sugar-free Kaju Barfi
B Positive Content Team


  • Heat the milk in a kadai, add sweetener, and when the syrup forms a string, add the kaju powder.
  • Keep stirring so that no lumps are formed. Cook on a low flames, and add the ghee in regular intervals.
  • When the mixture leaves the sides of the kadai and starts to bubble in the middle, remove from heat, pour on a greased plate and coat it with silver foil. While it is still warm, cut into pieces and remove once cool.
Serves 2

  • 1 cup kaju powder
  • 1 cup artificial sweetener
  • ½ cup milk
  • 1 cup ghee
  • Silver foil



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